General Information:

Rolling Hills Country Club, located in the beautiful Palos Verdes Peninsula, has established itself as one of the top dining facilities in the South Bay. Our private dining facilities are available to all members and their guests.

The Main Dining Room - can accomodate party up to 300 people

The Peninsula Room - can accomodate a party up to 150 people

The Solarium - with a view of the golf course, perfect for a group of 12 to 32 people

The Boardroom - can accomodate meeting, private lunch, or private dinner group of 17 people

Incidental Charges:

Valet Parking (mandatory): Hourly fee @ $18 per hour
Set Up Fee (entire clubhouse): $850
Set Up Fee ( Peninsula Room): $325
Set Up Fee (Dining Room): $325
Set Up Fee (Solarium): $75
Set Up Fee (Boardroom): $50
Dance Floor Fee: $200
Stage Fee (accomodate up to 8 entertainers): $500
Cake Cutting Fee: $2 per person
Corkage Fee: $15 per bottle
Wine Station Fee: $150
Coat Check Fee: $75
Overtime Rate: $200/half hour & $300/one hour

Breakfast Menu:

Breakfast is served with Juice and Coffee

Fresh Fruit Platter
Fresh Seasonal Fruit with Cottage Cheese or Yogurt
11.50 per person

Continental Breakfast
Choice of Danish, Muffins or Croissants, Fresh Sliced Fruit, Butter and Preserves
12.50 per person

French Toast
Topped with Powdered Sugar and Served with Seasonal Fruit
14.00 per person

Huevos Rancheros
Served with Refried Beans and Tortillas
14.00 per person

Breakfast Quiche
Served with Seasonal Fruit - Tower, Mini Bagels and Muffins
17.25 per person

RHCC BREAKFAST BUFFET
Scrambled Eggs. Country Fried Potatoes, French Toast, Bacon, Ham, Sausage, Fresh Fruit Platter, Assorted Danish & Muffins
Juice Selection, Coffee & Hot Tea
20.00 per person

(Optional) Enhancement to Buffet - Manned Omelette Station
Additional $100.00

Cold Beverage Station
Iced Tea with Lemons and Condiments, Assorted Canned Soft Drinks, Bottled Water
4.00 per person

Hot Beverage Station
Regular & Decaf Coffee, Hot Water & Assorted Tea Bags, Lemons, Cream & Sugar
3.00 per person

Cheese and Cracker Platter
5.50 per person

Fresh Tray of Fruit
4.50 per person

Luncheon Menu:

(Served until 2:00 p.m.)

Dessert, Iced Tea or Coffee Included

Tostada Salad
Our Famous Beef or Chicken Tostada served in a Flour Tortilla Basket, Comes with the Works!
15.50 per person

Cobb Salad
Lettuce, Diced Tomatoes, Bleu Cheese, Chopped Bacon, Turkey, Chopped Eggs and Avocado
15.50 per person

Thai BBQ Chicken Salad
with Sesame Dressing and Wontons
16.50 per person

Grilled Chicken Caesar Salad
Sliced Breast of Chicken served over Romaine and Parmesan Cheese
16.50 per person

Southwestern Grilled Chicken Salad
Mixed Greens, Assorted Crunchy Vegetables, Roasted Corn and Tortilla Chips, tossed lightly with Ranch Dressing
16.50 per person

House Smoked Chicken Waldorf
Celery, Red & Green Onions, Grapes & Walnuts, served over Baby Spinach topped with a Creamy Vinaigrette Dressing
16.50 per person


HOT LUNCHEON ENTREES
Dessert, Iced Tee/Coffee Included
(Served until 2:00 p.m.)

Chicken and Mushroom Crepes
French crepes filled with Diced Chicken and Mushrooms covered with a Mornay Sauce, served with Rice Pilaf and Fruit
17.75 per person

Ground Beef Enchiladas
Served with Spanish Rice and Refried Beans, Sour Cream and Guacamole
17.75 per person

Chicken Del Rae
Sauteed Chicken Breast with Tomato, Basil and Avocado topped with Melted Monterey Jack Cheese served over Rice Pilaf
18.75 per person

Thai BBQ Breast of Chicken
Served with Mashers and Soy Glazed Vegetables
18.75 per person

Asparagus Penne Pasta
Basil Oil, Sun Dried Tomatoes, Asparagus, Chicken, Garlic and Toasted Ricotta Salada Cheese
18.75 per person

Grilled Tilapia
With Tomato, Olive and Sweet Pepper Relish sreved over Brown Rice Risotto and Sauteed Vegetables
19.50 per person

Grilled Salmon
With Cashew Rice and Ginger Vegetables
19.75 per person

Hors D' Oeuvres:

Hot Items

Thai BBQ Shrimp Brochettes
Chicken Pot Stickers
Chili and Chicken Empanadas
Blackened Chicken Brochettes
Vegetble Spring Roll
Scallops Wrapped in Procciutto
Sui Mai (Pork & Shrimp Dumplings)
Two Cheese and Cilantro Taquitos
Spanakopita
BBQ Chicken on Skewer
BBQ Flank Steak on Skewer


Cold Items

South West Tuna Tostada
Ginger Scallops
Smoked Salmon on Toast
Proccuitto Asparagus
Eggplant Tomato Crostini
Basil Mozzarella Crostini
Spicy Ahi Tuna on Chips
Seasonal Sliced Fruit Platter
Assorted Cheese & Crackers
Grilled Balsamic Marinated Vegetables


Specialty Hors D'oeuvres

(Selections are at a 50 piece minimum)
Traditional Shrimp Cocktail
Oysters on the Half Shell
Smoked Salmon with Mini Bagels and Accompaniments
Assorted Sushi with Soy and Wasabi
Crab Cakes
Thai Painted Baby Lamb Chops
Tuna Tartare with Wonton Chips
Three Variety 10.00 per person
Five Variety 12.00 per person
Seven Variety 14.00 per person
Specialty Hors D' Oeuvres 300.00 per 100 pieces

Dinner Menu:

APPETIZER SELECTIONS

Caesar Salad
Field Greens with Corn Vinaigrette
House Salad with Pear, Italian or Champagne Vinaigrette
Garden Vegetable Salad with Green Goddess


DINNER ENHANCEMENTS

Traditional Shrimp Cocktail
8.25 per person
Crispy Wontons (Served Family Style)
2.50 per person

Seared Ahi with Miso Soup
6.25 per person

Crab Cakes with Roasted Corn Relish
7.50 per person


ENTREES

Thai BBQ Breast of Chicken
Served with Mashers and Ginger Vegetables
38.00 per person

Pesto Painted Breast of Chicken
Served with Fennel Tatatouille and Garlic Mashers
38.00 per person

Rosemary Lemon Chicken
Served with Pecan Rice Pilaf and Asparagus Spears
38.00 per person

Grilled Tilapia
Served with Fingerling Potato Hash and Mediterranean Grilled Vegetable relish
37.00 per person

Grilled Salmon Filet
Served with Oven Roasted Potatoes and Pecan Green Beans
40.00 per person

Southwest Spiced Salmon
Served with Warm Salsa Roja and Corn Studded Mashers
40.00 per person

Grilled Filet Mignon
Served with Red Wine Mushrooms, Mashers and Pan Roasted Vegetables
Market Price

New York Sirloin
Served with Ratatouille and Gorgonzola Mashers
Market Price

Slow Roasted Prime Rib of Beef
Served with Creamed Horseraddish, Red Skinned Potatoes and Sauteed Vegetables
Market Price


BUFFETS

Cold Delicatessen Buffet
(Not available for dinner)
Mixed Greens with Dressings and Condiments - Relish Tray - Fresh Fruit Tray
Potato Salad - Pasta Salad - Cucumber Salad
Carved Beef - Platter of Ham - Turkey and Salami
Swiss and American Cheeses
Assorted Breads and Confiments - Assorted Desserts - Coffee - Tea
29.00 per person

R.H.C.C. Buffet
Salad Station
Mixed Greens with Dressings and Condiments
Chef's Specialty Salads - Fresh Fruit - Relish Tray
Italian Station
Hot Pastas - Alfredo, Clam and Marinara Sauce - Parmesan Cheese
Assorted Pizza and Garlic Bread
Fiesta Station
Shredded Chicken and Beef - Tostada Shells - Refried Beans - Salsa
Onions - Tomatoes - Grated Cheese - Shredded Lettuce - Guacamole
Carving Station
Roasted Tri-Tip - Mini Buns and Condiments
Dessert Station
Assorted Chef's Specialty Desserts
44.00 per person

The Presidential Buffet
Mixed Greens with Dressings and Condiments
Fresh Fruit Tray - Relish Tray - Potato Salad - Pasta Salad - Cucumber Salad
Grilled Balsamic Marinated Vegetables

Entrees (Choice of Two)

Roast Turkey - Honey Baked Ham - Roast Prime Rib of Beef
Tri-Tip - Slow Roasted New York Sirloin - Breast of Chicken
Grilled Salmon - Tilapia
Vegetable, Potato and Rice
Warm Rolls and Butter
Assorted Specialty Desserts
Coffee - Tea


Desserts

Lemon Tart
Brown Sugar Apple Tart
Creamy Cheesecake with Berry Sauce
Triple Layer Chocolate Cake and Fresh Berries
Hot Fudge Brownie with Vanilla Bean Ice Cream
Flan
Italian Gelati
Profiteroles with Vanilla Bean Ice Cream
Apple Cranberry Cobbler
Chocolate Banana Bread Pudding
48.00 per person

Also available through Rolling Hills Country Club
Custom Personal Menu's Upon Request